By: Cassie Green, Integrative Nutrition Health Coach + exhale expert It's too hot to cook for most of us, but it's not too hot to chop a few veggies, whip up a little homemade salad dressing, and enjoy a nutrient dense and delicious salad! Feel free to substitute your fave veggies into this recipe. It's very flexible, which is one of my favorite things about it! Summer Days Entree SaladServes 2 1/2bu kale, chopped and massaged1/2 head green cabbage, chopped1/2c cilantro, chopped1/2 small red onion, diced1/2 red pepper, sliced thinlyHandful of sunflower sprouts (pea shoots would also work well here!)3 small carrots, sliced on the bias1 beet, peeled and sliced
Category: Exhale Eats, Wellbeing