By Melissa O'Shea, Director of Nutrition, exhale Spring has sprung and so has the produce that warmer temperatures bring. The changing of seasons is a time for new beginnings and the perfect opportunity to give your refrigerator and shopping list a refresh. Move over winter squash and make room for these veggies, which will be popping up at your local Farmer’s Market over the next several weeks! Asparagus - One of the quintessential spring vegetables, asparagus is loaded with Vitamin K, which helps keep bones strong, and Folate, which promotes cardiovascular health. Roast the spears on a baking sheet with olive oil and a touch of sea salt and throw into
Category: Hints from the Healer