From pineapple guac to dairy-free pineapple ice cream, enjoy these healthy, refreshing and easy-to-make pineapple recipes. Pineapple Guacamole 3 Avocados, ripe 1/4 cup Cilantro, fresh leaves 1 Jalapeno 1 1/2 cups Pineapple, fresh 1/2 cup Red onion 1 tbsp Lime juice, fresh 1/2 tsp Sea salt, coarse 1/4 cup diced tomato Throw all the ingredients in a bowl and mash everything together with a fork to your desired level of chunky-ness. (We like ours pretty chunky!) Don’t be afraid to mash up the pineapple a bit too, so that the juices infuse the guac. Yum. Frozen Pineapple Margaritas 5 cups frozen pineapple chunks 3 cups ice 1 cup tequila ⅔ cup lime juice ½ cup Triple Sec 1 tablespoon honey Blend ingredients together in a blender for a classic-style frozen margarita – without all the sugar. Bonus points if you serve inside a pineapple boat. Healthy Pineapple “Ice Cream” 2 cups frozen pineapple 1 medium banana 1/2 cup coconut milk Place your coconut milk in the freezer upside down for a few minutes. (You want to use as much of the cream as possible and this will help separate the cream from the milk.) Combine ingredients in a blender or food processor and blend until smooth and creamy. Serve immediately as soft serve ice cream, or freeze 20-30 minutes for a more firm texture. Pineapple Cucumber Salad 1 pineapple, chopped 1 cucumber, chopped 2 limes, zested and juiced ⅓ cup cilantro, roughly chopped Himalayan pink salt and pepper Toss the ingredients in a bowl and serve!