Fitness & Wellness Blog

In a breakfast rut? We got you. Get up and out with a wellness retreat in a jar—these protein-packed, antioxidant-rich, and delicious chia puddings you can meal-prep in advance. Ingredients * 6 Tablespoons chia seeds * 2 cups nondairy milk — we use unsweetened coconut, almond or cashew milk * 1/2 teaspoon vanilla extract * 1 Tablespoon maple syrup, honey or sweetener of choice (optional) Topping Ideas * Blueberries * Sliced Almonds * Granola * Strawberries * Bananas * Honey * Cinnamon + Apples * Pomegranate Seeds * Frozen Mixed Berries (a summer staple!) * Edible Flowers (for the most Instagram-worthy version!) * Figs + a dash of balsamic vinegar

We’re all for salads and green juice… but it’s even better when a homemade dessert actually helps us sneak in the veggies. Enter: our Zucchini Lemon Bars. Zucchinis add fiber, vitamins, and anti-inflammatory goodness to this dessert. We also swapped in whole wheat flour and coconut sugar for a better glycemic index (read: no sugar-induced energy crash), and omega-3 rich grass-fed butter.The crust: 4 oz. (1 stick) unsalted grass-fed butter, softened 1/4 c. coconut sugar 1 c. whole wheat flour pinch of saltThe filling: 2 large eggs 1 egg white 3/4 c. coconut sugar 1/4 c. freshly squeezed lemon juice Zest of 1 lemon 1 medium yellow zucchini, gratedDirections: In a medium bowl,

Featuring Lisa Moskovitz – Founder of NY Nutrition Group We are committed to helping you stay as healthy as possible while at home. And whether we like it or not, being stuck at home means many of us are probably cooking a lot more than we once may have. It’s easy to get in a cooking rut, or feel like you don’t know where to start, or the right food to consume — but with some basic knowledge, we can preserve and improve our health from the inside out. Lisa Moskovitz, RD, CDN, and founder of NY Nutrition Group is giving us all her tips and strategies for keeping your